8 California uramaki, 8 salmon avocado uramaki, 8 salmon maki and 8 kappa maki. Served with ginger, edamame, cabbage and wasabi
Tuna with sushi rice, edamame, avocado, seaweed, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
Two steamed buns filled with micro parsley, pickled red onion, red chilli, spring onions and sesame seeds. Served with curry mayo
