Chicken katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
Rice stir-fried with egg & seasoned vegetables, topped with spring onion, sesame & lemon.
8 California Uramaki, 8 Salmon Avocado Uramaki, 8 Salmon Sushi Maki & 8 Kappa Maki, served with edamame & cabbage.