8 salmon avocado uramaki and 6 salmon nigiri. Served with ginger and wasabi
Crispy Chicken served with carrot, beni shoga, spring onion, sesame, Japanese steamed rice and a side of curry sauce
Salmon cooked in spices, avocado & chilli powder wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & spicy mayo
