Salmon cooked in spices, avocado & chilli powder wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & spicy mayo
Crispy pumpkin served with carrot, beni shoga, spring onion, sesame, Japanese steamed rice and a side of curry sauce
Salmon cooked in spices, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
