Noodles mixed with seasonal vegetables. Topped with spring onion and sesame
Salmon cooked in spices, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
A mix of sushi rice, edamame, sweetcorn, seaweed, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
