8 Truffle Seared Seabass Kaburi 10 Smoked Salmon Futomaki, 3 Torched Seabass Nigiri & 3 Smoked Salmon Nigiri with lime cream cheese.
Crab stick and avocado wrapped in nori and rice, topped with tobiko and seasoned mayo.
Cooked prawn placed on rice with sliced seaweed. Served with ginger & wasabi