Chicken katsu and seaweed salad mixed with sushi rice, edamame, avocado, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
Cooked prawn placed on rice with sliced seaweed. Served with ginger & wasabi
Fried chicken pieces with mixed peppers and onions. Cooked in a specialty sauce and a sprinkle of spring onion and sesame. Served with Japanese steamed rice
