Crispy prawns with pickled cucumber & red onion, spring onion, micro parsley, red chilli & sesame, served with yuzu kosho mayo.
Fried chicken with mixed peppers & onions in sweet chilli sauce, topped with spring onion & sesame.
Spiced cooked salmon, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
