Avocado, fried ebi prawn & sesame seeds wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a sweet & salty unagi sauce
A mix of sushi rice, edamame, sweetcorn, seaweed, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
Chicken Mixed with thick udon noodles served with seasoned vegetables and topped with spring onions and sesame
