Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with salmon and a slice of garlic. Served with ginger, wasabi and a seasoned mayo
Cucumber, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a sweet and salty unagi sauce
8 green uramaki, 8 salmon avocado uramaki, 8 spicy tuna uramaki, 8 California uramaki, 8 shake aburi kaburi, 8 ebi panko kaburi, 2 salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi
