Crispy chicken katsu with pickled red onion, spring onion, micro parsley, red chilli & sesame, served with curry mayo.
Sweetcorn, extra avocado, cucumber, seaweed, carrot & edamame over sushi rice, drizzled with signature poke sauce and topped with chives & sesame.
Crab sticks, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
