8 Salmon Avocado Uramaki, 8 California Uramaki & 8 Crispy Ebi Uramaki, served with edamame & cabbage.
Crispy chicken katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Stir-fried thick udon noodles with tofu & vegetables, topped with spring onion & sesame.