Cooked salmon in a teriyaki sauce and served with carrots, beni shoga and rice. Served with a sprinkle of spring onion and sesame
Crispy chicken katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Salmon cooked in spices, avocado & chilli powder wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & spicy mayo