4 salmon avocado uramaki, 4 California uramaki, 4 green uramaki and 4 spicy tuna uramaki. Served with ginger and wasabi
Chicken katsu, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
Salmon cooked in spices, avocado & chilli powder wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & spicy mayo