8 kappa maki and 8 green uramaki. Served with seaweed salad, ginger, edamame and wasabi
Two steamed buns filled with crispy prawns, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with yuzu kosho mayo
A delicious mix of freshly made salmon avocado rolls, salmon maki and 2 pieces of salmon nigiri
