Crispy prawn served with carrot, beni shoga, sesame, Japanese steamed rice and a side of curry sauce
Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice, topped with tuna and chives. With ginger, wasabi and a sweet and salty unagi sauce
Deep Fried Chicken karaage with red chilli and served with spicy mayo, sesame and spring onion
