Crispy prawn served with carrot, beni shoga, sesame, Japanese steamed rice and a side of curry sauce
8 Truffle Seared Seabass Kaburi 10 Smoked Salmon Futomaki, 3 Torched Seabass Nigiri & 3 Smoked Salmon Nigiri with lime cream cheese
Deep Fried Chicken karaage with red chilli and served with spicy mayo, sesame and spring onion
