Prawn katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
8 California Uramaki, 8 Salmon Avocado Uramaki, 8 Salmon Sushi Maki & 8 Kappa Maki, served with edamame & cabbage.
8 spicy tuna uramaki, 8 California uramaki, 4 ebi panko kaburi, 4 shake yaki salmon nigiri and 2 salmon nigiri. Served with ginger, edamame, cabbage and wasabi.