Crispy ebi prawns served with seasoned mayo and a sprinkle of spring onion and sesame
Cooked ebi prawns and seaweed salad mixed with sushi rice, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
Cooked salmon in a teriyaki sauce and served with carrots, beni shoga and rice. Served with a sprinkle of spring onion and sesame
