Mixed Vegetable Tempura topped with fresh spring onion and served with sweet chilli sauce
Avocado and salmon wrapped in nori seaweed, rolled in rice and topped with gently seared eel and chives. Served with ginger, wasabi and a sweet and salty unagi sauce
Avocado, cucumber & seaweed powder wrapped in nori seaweed & rolled in rice. Served with ginger & wasabi
