Prawn katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
Spiced cooked salmon, avocado and Shichimi chilli wrapped in nori and rice, finished with spicy mayo.
8 salmon avocado uramaki, 8 shake aburi kaburi and 6 salmon nigiri. Served with ginger, edamame, cabbage and wasabi.
