Two steamed buns filled with micro parsley, pickled red onion, red chilli, spring onions and sesame seeds. Served with curry mayo
A mix of sushi rice, edamame, sweetcorn, seaweed, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
Cooked ebi prawns and seaweed salad mixed with sushi rice, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
