Vegetable tempura with pickled cucumber & red onion, spring onion, micro parsley, red chilli & sesame, served with vegan sweet chilli mayo.
Pumpkin katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
Avocado & fried prawn wrapped in nori and rice, topped with tuna, chives & sweet-salty unagi sauce.
