Fish roe known as tobiko with an avocado slice & rice placed inside a soybean pocket sprinkled with sesame. Served with ginger & wasabi
Avocado, fried ebi prawn & sesame seeds wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a sweet & salty unagi sauce
Two steamed buns filled with crispy prawns, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with yuzu kosho mayo
