Fried prawn wrapped in nori and sushi rice, topped with avocado, crispy noodles, tobiko, spicy mayo & sweet-salty unagi sauce.
Cooked seabass & avocado wrapped in nori and rice, topped with seared seabass, caramelised onion & truffle–spring onion sauce.
Stir-fried rice noodles with vegetables, topped with spring onion & sesame.