Fried ebi prawn, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Crispy pumpkin served with carrot, beni shoga, spring onion, sesame, Japanese steamed rice and a side of curry sauce
5 Pcs Thick gently seared salmon slices served with ginger, chives, wasabi and a citrus-soy tataki sauce
