Chicken katsu and seaweed salad mixed with sushi rice, edamame, avocado, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
Hot miso soup seasoned with spring onion, kelp and topped with tofu
Salmon with sushi rice, cucumber, seaweed, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
