Cooked seabass & avocado wrapped in nori and rice, topped with garlic oil, seared seabass, caramelised onion & truffle–spring onion sauce.
4 Salmon Avocado Uramaki, 4 California Uramaki, 4 Green Uramaki & 4 Spicy Tuna Uramaki.
Fresh salmon rolled in rice and nori. Served with ginger & wasabi.