Fried Chicken pieces with mixed peppers and onions. Cooked in speciality sauce and sprinkle with spring onion and sesame
Avocado and cucumber wrapped in nori seaweed, rolled in rice and topped with gently seared salmon slice and sprinkle of chives. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce
Crispy pumpkin served with a sprinkle of spring onion, sesame and vegan sweet chilli mayo.
