4 salmon avocado uramaki, 4 California uramaki, 4 green uramaki and 4 spicy tuna uramaki. Served with ginger and wasabi
Crispy pumpkin served with carrot, beni shoga, spring onion, sesame, Japanese steamed rice and a side of curry sauce
Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce and a sprinkle of spring onion and sesame. Served with Japanese steamed rice
