Two steamed buns filled with vegetable tempura, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with vegan sweet chilli mayo
Fish roe known as tobiko with an avocado slice & rice placed inside a soybean pocket sprinkled with sesame. Served with ginger & wasabi
Two steamed buns filled with micro parsley, pickled red onion, red chilli, spring onions and sesame seeds. Served with curry mayo
