Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce and a sprinkle of spring onion and sesame. Served with Japanese steamed rice
Gently seared sliced salmon placed on rice with chives. Served with ginger, wasabi & a sweet & salty unagi sauce
Tuna with sushi rice, edamame, avocado, seaweed, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
