Pumpkin katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Avocado and salmon wrapped in nori seaweed, rolled in rice and topped with gently seared eel and chives. Served with ginger, wasabi and a sweet and salty unagi sauce
5 Pcs Thick gently seared salmon slices served with ginger, chives, wasabi and a citrus-soy tataki sauce
