Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with salmon and a slice of garlic. Served with ginger, wasabi and a seasoned mayo
8 kappa maki and 8 green uramaki. Served with seaweed salad, ginger, edamame and wasabi
Sliced tuna placed on rice. Served with ginger & wasabi
