Fried chicken thigh in teriyaki sauce with vegetables, topped with spring onion & sesame.
Sweetcorn, extra avocado, cucumber, seaweed, carrot & edamame over sushi rice, drizzled with signature poke sauce and topped with chives & sesame.
Crispy prawns with pickled cucumber & red onion, spring onion, micro parsley, red chilli & sesame, served with yuzu kosho mayo.
