Crispy ebi prawns served with seasoned mayo and a sprinkle of spring onion and sesame
Avocado and salmon wrapped in nori seaweed, rolled in rice and topped with gently seared eel and chives. Served with ginger, wasabi and a sweet and salty unagi sauce
Noodles mixed with Egg, chicken, beansprouts, white cabbage, onion, carrots and mixed peppers. Topped with spring onion and sesame
