Two steamed buns filled with spicy chicken, micro parsley, pickled cucumber, pickled red onion, red chilli, spring onions and sesame seeds. Served with Spicy Mayo sauce
Prawn katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
8 salmon avocado uramaki and 6 salmon nigiri. Served with ginger and wasabi
