Crispy Chicken served with carrot, beni shoga, spring onion, sesame, Japanese steamed rice and a side of curry sauce
Gently seared sliced salmon placed on rice with chives. Served with ginger, wasabi & a sweet & salty unagi sauce
Two steamed buns filled with micro parsley, pickled red onion, red chilli, spring onions and sesame seeds. Served with curry mayo
