8 Green Uramaki & 8 Kappa Maki, served with edamame & seaweed salad.
Stir-fried thick udon noodles with tofu & vegetables, topped with spring onion & sesame.
Fresh tuna with avocado, cucumber, seaweed, carrot & edamame over sushi rice, drizzled with signature poke sauce and topped with chives & sesame.
