8 spicy tuna uramaki, 8 California uramaki, 4 ebi panko kaburi, 4 shake yaki salmon nigiri and 2 salmon nigiri. Served with ginger, edamame, cabbage and wasabi.
Crispy chicken & vegetable dumplings served with gyoza sauce.
Crispy prawns with pickled cucumber & red onion, spring onion, micro parsley, red chilli & sesame, served with yuzu kosho mayo.
