Deep Fried Chicken karaage with red chilli and served with spicy mayo, sesame and spring onion
Fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with avocado, fried noodles and tobiko. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce
Tuna with sushi rice, edamame, avocado, seaweed, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
