Prawn katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
4 Salmon Avocado Uramaki, 4 California Uramaki, 4 Green Uramaki & 4 Spicy Tuna Uramaki.
Tuna, avocado and Shichimi chilli wrapped in nori and rice, finished with spicy mayo.