Pumpkin katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Chicken katsu, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
Gently seared sliced eel & chives placed on rice. Served with ginger, wasabi, & a sweet & salty unagi sauce
