Crispy pumpkin served with carrot, beni shoga, spring onion, sesame, Japanese steamed rice and a side of curry sauce
Avocado, tuna & chilli powder wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a spicy mayo
8 salmon avocado uramaki, 8 California uramaki and 8 crispy ebi uramaki. Served with ginger, edamame, cabbage and wasabi
