Chicken katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
Rice stir-fried with egg & seasoned vegetables, topped with spring onion, sesame & lemon.
4 Salmon Avocado Uramaki, 4 California Uramaki, 4 Green Uramaki & 4 Spicy Tuna Uramaki.