8 salmon maki, 8 spicy tuna uramaki, 8 salmon avocado uramaki, 8 crispy EBI uramaki, 8 California uramaki, 8 green uramaki, 2 salmon nigiri, 2 shake yaki salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi
Avocado, crab sticks & tobiko wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a seasoned mayo
Fried chicken pieces with mixed peppers and onions. Cooked in a specialty sauce and a sprinkle of spring onion and sesame. Served with Japanese steamed rice
