8 California Uramaki, 8 Salmon Avocado Uramaki, 8 Salmon Maki & 8 Kappa Maki, served with edamame & cabbage.
Tossed squid with shichimi, sea salt, fresh chilli and served with yuzu citrus
Salmon, avocado & cucumber in nori rice roll, with sweet-salty unagi sauce.