Homemade mushroom dashi broth with grilled mixed mushrooms, pak choi, bamboo shoots, bean sprouts & fresh tofu.
Cooked seabass & avocado wrapped in nori and rice, topped with seared seabass, caramelised onion & truffle–spring onion sauce.
Crab stick and avocado wrapped in nori and rice, topped with tobiko and seasoned mayo.
