Fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with avocado, fried noodles and tobiko. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce
Salmon, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce
Two steamed buns filled with vegetable tempura, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with vegan sweet chilli mayo
