8 kappa maki and 8 green uramaki. Served with seaweed salad, ginger, edamame and wasabi
Cooked ebi prawns and seaweed salad mixed with sushi rice, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
Mixed Vegetable Tempura topped with fresh spring onion and served with sweet chilli sauce
