Spicy chicken with pickled cucumber & red onion, spring onion, micro parsley, red chilli & sesame, served with spicy mayo.
Cooked prawn placed on rice with sliced seaweed. Served with ginger & wasabi
Cooked seabass & avocado wrapped in nori and rice, topped with garlic oil, seared seabass, caramelised onion & truffle–spring onion sauce.
