Crispy prawn served with carrot, beni shoga, sesame, Japanese steamed rice and a side of curry sauce
Two steamed buns filled with crispy prawns, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with yuzu kosho mayo
8 Truffle Seared Seabass Kaburi 10 Smoked Salmon Futomaki, 3 Torched Seabass Nigiri & 3 Smoked Salmon Nigiri with lime cream cheese
